Hitachiya Honpo’s
Edo Mugicha

Refreshing and smooth for hot summers.
An industry pioneer,
Hitachiya Honpo’s Mugicha.

We offer Hitachiya Honpo’s mugicha products, pioneers in the industry known for introducing clean roast methods, tea bags, and canned mugicha. This rich, naturally sweet tea is caffeine-free, high in soluble fiber, and contains P-coumaric acid, which may help remove reactive oxygen species and provide antioxidant benefits. Enjoy it all year round, especially in hot summers.

How Hitachiya Honpo’s
Mugicha Is Made

1

Select high quality barley
2

Clean roast process
3

Artisan checks roasting
4

Machine controls roasting
5

Quickly crushed finely
6

Quality inspection
7

Packaged and shipped
8

Available in stores

Introduction to Hitachiya Honpo Products

For boiling only

Edo Mugicha

This traditional barley tea is roasted with hot air roasting for a rich, toasty taste.
Kamairi Edo Mugicha

Slow-roasted top-grade six-row barley from Ibaraki, crafted for rich taste and quality.

Tea bag type

Value Edo Mugicha
16 bags

Made with 100% Japanese six-row barley, this tea bag type can be brewed with both hot and cold water, offering a rich, toasty barley taste.
Value Edo Mugicha
50 bags

Japanese barley, this tea bag can be brewed hot or cold, delivering a rich barley taste. Comes in a value pack of 50 bags.
Coral Mugicha
52 bags

Made from 100% six-row barley and blended with Okinawan coral sand, this refreshing barley tea can be brewed hot or cold, including cold brew.
Rokujo Mugicha Tea Bags
30 bags

Made with 100% Japanese six-row barley, this delicious barley tea offers a rich, toasty taste and can be brewed with hot or cold water.