Japanese Tea

Shizuoka tea,
and tea from across Japan,
made with tradition and technology.

Premium Japanese tea,
sourced nationwide

All of our green tea leaves are grown in Japan. We source high-quality leaves from trusted farms across the country, and use traditional techniques and strict quality control to deliver consistent taste year-round. We also offer regionally unique and grower-exclusive teas to meet a variety of customer preferences.

Tea fields in Makinohara, Shizuoka birthplace of deep-steamed tea

Skilled tea masters craft
a rich and satisfying taste.

Tea leaves from all over Japan have distinct characteristics based on their region. Our skilled tea masters carefully assess these differences, applying the perfect roast and blend for each. This traditional art—called Gougumi—combines teas of various origins, types, and steaming levels to highlight their strengths and create a perfectly balanced taste. At Harada Tea, we carry on over 100 years of Gougumi expertise. Our tea masters handcraft every blend with care, delivering a taste we truly stand behind.

We purchase large quantities of safe, high-quality tea leaves from Shizuoka and other regions across Japan.

The essence of Harada Tea’s
tradition and craft

Since its founding 100 years ago, Harada Tea has poured its finest skills and experience into Shunro. Carefully crafted from the finest tea leaves, it offers a rich aroma and deep sweetness. Enjoy the exquisite taste we proudly present.

GENSOEN Website

Finest Tea LeavesShunro

Teas crafted with tradition and technology

Sencha

Deep steamed masters the Japanese steaming technique, delivering rich sweetness, depth, and aroma. Delicious even when cold brewed.

Houjicha

Roasted tea made from bancha or stem tea, with a unique toasty taste and low caffeine, enjoyed by all ages.
Genmaicha

A blend of roasted brown rice and tea leaves, offering a mild, toasty taste and easy drinking experience.
Oolong tea

A semi-fermented Chinese tea rich in polyphenols, said to help reduce fat absorption and promote fat breakdown.
Matcha

Traditional Japanese powdered tea made from steamed leaves, known for its unique bitterness and umami, used in sweets and cooking.