A Century of Excellence

Japanese tea, with its deep taste, beautiful green hue, rich aroma, and profound umami, creates moments of “peace” and “happiness” unique to Japanese culture. These moments are brought to life through the techniques that draw out the tea’s character and the rituals that help us savor it. To deliver this rich experience, strict standards are maintained throughout every step of production—from cultivating tea leaves at the farms to processing and packaging—ensuring both advanced technology and uncompromising safety.

In addition, our proven track record of meeting the rigorous standards of Japan’s major retailers has enabled us to develop a wide variety of products with exceptional flexibility, speed, and consistent quality and safety. Now, with over 100 years of history behind us, we not only grow tea in our own fields, but also source tea from all over Japan, including Shizuoka, the country's top tea-producing region. In our state-of-the-art facilities, we produce and provide a wide array of teas—green tea, matcha, genmaicha, hojicha, as well as oolong tea, black tea, and more.

Moving beyond the traditional concept of “tea,” we are exploring new frontiers in beverage innovation. Harada Tea's commitment to quality and craftsmanship is now reaching the world stage.